Fancy bruschetta
I can’t believe I have forgotten about this bruschetta for so long, I think it’s been over two years since I last made it. I feel ashamed of myself. This is not your average tomato based bruschetta...
View ArticleAvocado, soy sauce and garlic
I didn’t know what avocados were until I was 7, we moved to New Zealand and we had a giant avocado tree in our back yard. I wish I had a photo of it. It was exactly how you would draw a tree – shaped...
View ArticleHow Mexicans make guacamole
Guacamole in Mexico is freaking amazing, everywhere we go it is delicious. And after seeing avocado being sold by the kilo here I can understand why it’s everywhere. I’ve never seen avocados being sold...
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